For Food Programs with a Fee: If you’re registering at home, you MUST pay using PayPal. If paying by check or credit/debit card you MUST come into the library to register. You must use a valid library card to register. No refunds.
Gourmet Flatbread Pizza with Robert Dell’ Amore
Thursday, March 14 at 6:30pm
Join Chef Dr. Robert Dell’Amore as he returns to prepare sauteed spinach, mushrooms, sundried tomatoes, cauliflower, artichoke hearts, and roasted peppers on 8’’ whole wheat and/or white flour flat-breads. All done with a skillet and the toaster oven. Preference given to UFSD #22 residents. You must use a valid library card to register.
Online Registration: March 4 at 7:00pm Fee: $6.00 per person
Let’s Dish Cookbook Club
Tuesday, April 9 at 7:00pm
Cookbook: Barefoot Contessa: How Easy is That? Stop by the Reference Desk and pick out a recipe. Preference given to UFSD #22 residents. You must use a valid library card to register.
In Person Registration: March 5
Delicious Spring Pickings with Simply Creative Chef Rob Scott
Thursday, April 11 at 6:30pm
Join Chef Rob Scott for a tasting class. He’s making delicious zucchini and red onion pancakes, caprese pesto pasta salad, and balsamic berries with vanilla ricotta cream. Preference given to UFSD #22 residents. You must use a valid library card to register.
Online Registration: March 28 at 7:00pm Fee: $6.00 per person
Let’s Dish Cookbook Club
Tuesday, May 7 at 7:00pm Cookbook: Six Sisters’ Stuff: Copycat Cooking. Stop by the Reference Desk and pick out a recipe.
In Person Registration: April 9